Matcha is touted as being the anti ageing ingredient the Japanese have been indulging in for centuries. American, UK and Australian holistic health practitioners are raving about its benefits and while it isn't going to cure cancer or immediately see you drop 2 dress sizes, it DOES have research to back up some serious health and fitness benefits.
- Rich in trace minerals and vitamins, matcha is consumed by adding hot water (NOT boiling!) to powder and drinking the entire concoction, ground leaves and all
- The vital ingredient in matcha is a substance called EGCC (epigallo-catechin gallate), which has shown weight loss benefits in numerous studies.
- Levels of EGCC are 137 times stronger in matcha than green tea
- Like all green superfoods, matcha contains chlorophyll, minerals and vitamins that support the immune system and deliver powerful antioxidants
- L-Theanine levels in matcha green tea can have a calming effect within 30 - 60 mins of consuming the tea
The greener the powder, the higher the quality of the tea. While EGCC has been shown to prevent the growth of new fat cells and to aid in weight loss, this is only of benefit as part of a healthy regime of eating and exercise overall. You can't drink matcha while you're gobbling KFC and expect miracles. Try replacing your second coffee, or your afternoon Diet Coke with matcha to avoid the jittery caffeine effect. A great post-workout beverage as well - stabilising your energy and appetite before your next meal.
Matcha Maiden Matcha Green Tea Powder from Nourished Life
Izu Japanese Matcha Green Tea from Tealyra