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Melanie McGrice |
GUEST BLOGGER: Melanie McGrice, dietitian
The Aussie Breakfast Report found that the average
Australian only allows 8 minutes to prepare AND eat breakfast each morning. As
a result of our busy lifestyles, one in every two Australians skips breakfast
at least once per week.
As a Dietitian, I am one of those people who chant that
‘
breakfast is the most important meal of the day’.
Half of all breakfast skippers admit that it
affects their performance throughout the morning.
In addition to improving your performance, starting the day
with a balanced brekkie will also help you to meet your nutrition requirements.
A balanced breakfast includes:
- a serving of
wholegrains,
- a serving of fruit and
- a serving of low fat dairy.
Wholegrains help to protect against heart
disease, bowel cancer, type 2 diabetes and obesity.
Fruit is rich in antioxidants and helps to
protect against cancer and low fat diary is rich in calcium helping to protect
you from osteoporosis.
For those who struggle to fit breakfast into their day, I’ve
started recommending BelVita breakfast biscuits with a piece of fruit and glass
of low fat milk or skim latte. BelVita
are scientifically proven to provide 4 hours of sustained energy release with
eaten with a serve of low fat dairy.
They are also low GI and contain 5 wholegrains, so nutritious as well as
quick. I have to admit that I find them
handy to throw into my gym bag on days when I go straight from the gym to work.
Thanks Melanie. Other good brekkie options?
- Wholegrain oats, low fat milk, mixed berries
- 250g tub of natural yoghurt with chopped fruit, slice of wholemeal toast with avocado
Instructions for one serving oats and berries:
½ cup wholegrain rolled oats
1¼ cups boiling water
¼-½ cup light milk
¼ teaspoon vanilla extract
1 tablespoon stevia (natural plant sugar substitute)
¼ teaspoon cinnamon
¼ cup blueberries
¼ cup raspberries
Instructions
1. In a nonstick saucepan, add oats and cook over medium heat for
about 2 minutes to toast. Stir often. Add boiling water and reduce heat
to a simmer. Simmer on low for 5 minutes or until most of liquid is
absorbed, stirring occasionally. Stir in ¼ cup soy milk, vanilla and
continue to simmer for about 3 minutes, until desired consistency. Add
more milk, if desired.
2. Stir in stevia and cinnamon.
3. Spoon into serving bowl and top with berries
Makes 1 serving