KombuchAID makes fermented, bottled tea that is not only tasty, but also great for your guts AND your conscience. Kombucha is all the rage in health circles at the moment for its digestive system boosting probiotic effect. Like kimchi, it is the product of fermentation and timely bottling that creates this elixir of good bacteria.
A fellow yoga lover and entrepreneur, Geneva founded KombuchAID as a way to support refugees on the Thailand-Burma border. 10% of proceeds from the tea and workshops go towards this project.
In her own words, Geneva Pritchard explains.
What is kombucha?Kombucha is a fermented tea with a rich anecdotal history that claims it detoxifies the body and energizes the mind. Ancient Chinese tradition has revered kombucha as the “immortal elixir” due to its role in aiding digestion, joint health and detoxification.
Kombucha is packed full of vitamins, enzymes and acids including: B1 Thiamine, B2 Riboflavin, B3 Niacin, B6 Pyridoxine, B9 Folic Acid, B12 Cobalmin, Bromelain, Papain, Glucuronic Acid, Hyaluronic Acid, Lactic Acid, Malic Acid, Chondroitin sulfate, Tannic Acid, Usnic Acid
Kombucha is packed full of vitamins, enzymes and acids including: B1 Thiamine, B2 Riboflavin, B3 Niacin, B6 Pyridoxine, B9 Folic Acid, B12 Cobalmin, Bromelain, Papain, Glucuronic Acid, Hyaluronic Acid, Lactic Acid, Malic Acid, Chondroitin sulfate, Tannic Acid, Usnic Acid
We have two upcoming workshops:at Bikram Yoga Yarraville, and at the Henley Club. To stay up to date with available workshops, keep an eye on the Events page
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