Blonde - the magazine

I'm in the midst of my blonde ombre transformation via hairdresser extraordinaire, Mariah at Hairhouse Warehouse. My barre and yoga classes have been lucky enough to see the various stages of yellowness on the way to being a clean blonde. I'm definitely keeping my dark roots though - this is how this look becomes sustainable without constant bleaching and maintenance. Even when my hair has grown out in a few years, I'll still have super light ends. To maintain, lots of hair masks and definitely use a purple-based shampoo and conditioner (Redken Blonde Idol) to avoid brassiness from pollution and tap water. I imagined up the magazine I'd want to read for inspo. What do you think? Could it be the new Vogue?

Yoga, Plant Based Eating and Natural Balinese Beauty in Ubud

Plant Based Eating

On this, my second visit to Ubud in the past five years, I was told over and over again by friends and strangers that I must visit Moksa if I loved raw food. Or even if I didn't know I loved it. 

On their recommendations and with a fierce curiosity, I trekked up Penestanan past Y Resort towards the rice fields and Moksa's incredible permaculture garden and restaurant. I was not disappointed!

Chef Made is a genius, and I don't bestow this claim lightly. I was fortunate to see him at work in the kitchen and when I asked for the recipe for my favourite dish (avocado enchiladas in pumpkin wraps), he sent me the recipe that very evening!

Moksa was founded by Janur and Made after they had worked together at a five-star resort serving raw food in Ubud. With dreams of running their own sustainable farm/cooking school and restaurant, Moksa was the stunning result.

The menu changes seasonally and the space easily accommodates single diners, families, romantic dates and group dinners. With wi-fi and candlelit tables at night, it's not to be missed. Cannot recommend those avocado enchiladas enough. Even if you don't know the slightest thing about raw food, nor plant based food, this is flavourful, decadent food at seriously affordable prices. There's a cookbook coming out this year and I'm hungrily awaiting it. 

Check out their Facebook page for updates and events. Highly recommend enrolling in a class with Chef Made. 

Natural Balinese Beauty

There can be no better marketing for Utama Spice than Ria Templer. Her mother began Utama Spice in the 1970s after she had determinedly raised her children and family with traditional Balinese practices regarding natural solutions to skin, health and wellbeing. Using recipes, herbs, spices, fruits and plants to create tailored treatments, it

wasn't long before her skills and talents spread from friends, family and local community to reach international interest. Soon, she was providing natural, organic skin and body treatments to five-star spas and hotels. Utama Spice provided her with her own business and freedom to create products she knew were essential to wellbeing under her own label. Importantly, Utama Spice employed local women at a time when it as traditional for the man of the house to be the breadwinner and women to stay at home. The business has a renewed vigour and strategy under the loving management of Ria and her partner now. Still producing the highly popular Bug Spray, they also do face, hair and body scrubs, washes and serums. I made my own lemongrass, ginger and bergamot scent and can also vouch the Yoga Spray is THE BEST. I recommend visiting the store but you can also find the products at Yoga Barn, Bali Buda and other quality yoga, organic and natural produce venues around Ubud. 
Go to the Utama Spice website for stockists, story and product info.

Yoga

Yoga Barn runs yoga and lifestyle classes throughout the day, every day. The Ecstatic Dance evening has a queue for hours before it begins so if you are inclined to truly get your yoga groove on, get there early! I was fortunate to try Vinyasa Flow with fabulous Nadine and also a really creative, flowy and strong Vinyasa Flow with Murni.

The OMG? OMG! I'll be borrowing that one for my own classes.

I also tried classes I never normally would have if not for the fact I was at a loose end and it was a convenient time. Shamanic Healing which honestly, I wouldn't recommend with the teacher who I experienced BUT still an interesting experience and certainly you meet a lot of international yogis and wellness warriors so that's worth the entry price and more.

I also did Iyengar Yoga with Christine who studied under the late, great Iyengar himself. She is a complete treasure chest of knowledge on the body and yoga. The concept of movement that focuses on joint integrity and health with the AID of muscles rather than a muscular focus really got me thinking about where to place the focus and intention when moving and teaching. Recommend you try this long-time Ubud venue before trekking elsewhere. And Denise Payne is unmissable. Make sure you get to her Yin and Power Yoga. All teachers listed here.

Instructing Versus Teaching: Delivering Lessons That Last Beyond Class

In over 12 years of group fitness training and personal training, I have come to recognise the vital role an instructor can play in delivering lessons that go beyond the hour you spend with students. It is the difference between instructing while holding attention for a single class, and delivering knowledge that lasts a lifetime.

A teacher has many opportunities throughout class, and via social media, newsletters, online videos and digital channels, where they can sow a seed of curiosity, build a relationship with students and instil appreciation for our bodies. Instructors can also play a part in cultivating mental strength and resilience, the ability to take ownership of our fitness, and our cognitive processes around movement, mobility and endurance.

After two recent classes, the highly skilled and highly respected teachers admitted to me that they worried they may have spoken too much or used anatomical terms or energetic cues that might be “too much” for participants. In fact, I have learned that many – perhaps all – students attend group fitness classes because they ARE curious about their own bodies, they ARE passionate about movement and fitness; they want to know more. People don’t necessarily need to understand the myofascial system or the insertion and origin of muscles to fully appreciate when you tell them to work the full range of a muscle or give a cue regarding physical or energetic systems of the body (ie: in yoga, relating the breath or areas of the body to their spiritual or traditionally held beliefs around where emotions are held or the spiritual aspects of breath relating to movement).

Spark curiosity.

Sow a seed that enables the curious students to consider. Don’t be afraid to share what you know and to do so confidently and invite interest.

There will always be instructors who have 10 years more experience than you. There will always be instructors who are labelled “Master” instructors in what they do, but that doesn’t mean your experience and knowledge and particular approach is not relevant, meaningful and impactful. When you enter the room as an instructor, you are charged with the responsibility and credibility to teach what you believe is right and valid. Just as in any discipline from quantum physics to medicine to sculpture, there are constant discoveries and developments so it is only natural that there are differences between teachers as to approach and ideas.  As long as you can explain the what, how and why, you are doing your job.

What: The movement, sequence or pose (ie. Wide squat)

How: The cues, alignment and technique (ie. Stand with heels outside hips, sit weight back and down with knees wide)

Why: The purpose and benefit of the move (ie. To work the glutes, postural chain of muscles, engage strong thighs and challenge core strength and raise the heart rate)

Think about your role as a value proposition. There are thousands of instructors who could teach under the same label (yoga, pilates, BodyPump, step, etc) but what experiences have you had, and what particular strengths and interests can you share and communicate with your class? Have you rehabilititated your body after an injury? Have you found a particular cue or mental focus during exercise really invigorates and motivates your own activity? Share that. Students want to connect with you. Let them!

Think of different classes as being like different languages. While each language, from Japanese to Inuit, has its own rhythm, sound, cadence and calibre there are universal laws of communication. Listen to the people you’re speaking to, measure your expression and delivery for your audience, consider what your body language says just as much as what you’re saying, and pay attention to the timing, volume and message of your words and actions.

Find the right balance though and take into consideration the different venues and classes you take. There is definitely no place for “over-sharing” or giving lectures as if it’s an Anatomy 101 class, unless of course you are taking a specific workshop or advanced class that is prepared and open to this sort of teaching. Consider context and circumstances, always.

There is a balance to be found between giving the standard instructions (timing, direction, alignment) and then building the blocks that really deepen the effectiveness of your teaching and the actual structure and sequence of your class.

This is where you develop your teaching beyond the a) What; and

b) How;

to explain the essential Why.

Why does a particular pose or sequence work? Which muscles are being activated and what role do they play both in the class and then in life? Why does it matter to have strong glutes?

Armature Pilates owner, Pilates teacher trainer and herself an instructor, Stephanie Glickman identifies an “ability to keep a large and diverse group  moving and in good form with attentive and individual correction” as a skill key to memorable and inspiring instructors.

“It’s important that an instructor is able to give constructive feedback and cueing because they have a good eye, not just saying “good work” all the time...but giving corrections that the client wouldn’t get elsewhere,” she elaborates.

The key to having a good eye can come back to having a strong commitment to your job but also, importantly, your own personal practice and experience.

Good instructors “have their own solid personal practice and commitment to what they are teaching; they truly know and understand the work in their bodies themselves,” Glickman says.

She nominates the following qualities as those that make a teacher stand out from the rest:

• relates to clients personally - knows everyone's names, asks how they are, remembers their "issues" and injuries and is attentive to them; goes up to clients they don't know and talks to them, finds out about who they are and what they need
• technically clear and accurate cueing, not too complex to be confusing but still challenging exercises
• considered pace and control of exercises throughout class
• programming that considers participants' weaknesses, make them do things they need but may not like
• a mix of giving the clients what they need and what they want
• making clients feel good about themselves and excited to come back to class
• friendly, nice, humble, not rude, pretentious or precious

Glickman also emphasises the importance of knowing your own strengths and interests so that you can master what you’re especially good at rather than trying to cover all the bases or mimic other instructors. Her essential lessons for instructors seeking to elevate their “instructor” role to “Teacher” as follows:

• Find your own "thing"/style/way of teaching and just stick to that and keep improving on that; don't be pressured to follow fads or trends
• err on the side of solid basics rather than high complexity and try to extract the best from your clients without over cueing or correcting them or making them feel overwhelmed
• have your "set" things that you know work that you can always draw on and then add to that more creative  or different things
• have some jokes up your sleeve
• don't wear low waist leggings and demonstrate cat stretch - embarrassing wardrobe malfunction!

Fit Fuel Home Delivery : Thr1ve meals

This isn't the first time I've explored meal delivery services to support and encourage eating portion controlled and nutritionally balanced meals.
Why would a trainer and instructor, with thorough knowledge of how to buy, prepare and plan healthy, delicious meals opt to have them delivered to me? For several reasons.
Despite having enough recipe books to build a small community library, and also having the time to prepare meals, I often find that I fall into routines of eating the same meals, day after day after day. It's boring.
It can also be easy to opt for making the same, boring meals I know when I don't have the incentive of preparing meals for anyone other than myself!

Here is where Thr1ve has come to my rescue. I first saw the promotions for Thr1ve at the fitness centre I work at. Curious and dreading the inevitable dinner that would be exactly the same dinner I ate lastnight and the night before, I looked up the website. The founder of Thr1ve is the entrepreneurial fitness and fashion industry veteran, Josh Spark. This is a man who knows how to move, live and eat fit. Goal. I also looked through the menu and thought, I WANT to eat that, and that...and definitely that. Goal two. It could all be delivered to my door without fuss. Triple goals. Sold!

Now, there are various plans to opt for but here is the approach I took. I have ordered a 7-day week of meals along with probiotic water to support digestion. My prime goals are:
balanced macronutrients with wholefoods, plants and lean protein as the prime ingredients!

• flavour rich, simple meals that I can be inspired to recreate in my own kitchen on an ongoing basis
• well proportioned meals - tiny frozen blocks that are masquerading as lunch and dinner are a no go. I won't be sitting around watching netflix all day so I need food that fuels my active life
• FRESH, non-frozen meals ready to eat (Thr1ve is one of the rare meal delivery services that delivers food freshly made, non-frozen so that if you don't get through it in the 7 days from delivery, you can choose to freeze it yourself)

My Thr1ve options are also intended to maintain my weight but for anyone who has a tendency to eat high-carb, multi-servings or excessive portions or desserts, you'll lose weight on these meals (if you're not eating extra meals between the planned meals!).

The Thr1ve meals are paleo and ketogenic friendly.

What's a ketogenic diet? High in protein and fats, low in carbohydrates and gluten free.

As you all well know, I do not advocate for strict diets of any nature. While I see the health benefits of kickstarting a healthy approach to meal planning and nutritious eating with a low-sugar, minimally processed food approach, it is not ideal to maintain a high-protein, low carbohydrate diet in the long term. While some fitness and bodybuilding fanatics will swear black and blue the ketogenic diet is the ultimate way to eat, the high protein and fat content is violently unhealthy on the liver and kidneys and the extreme lack of complex carbohydrates (brown rice, wholewheat bread or pasta, fruits) can cause fatigue, lethargy, poor function of the nervous and hormonal system.

Fortunately, Thr1ve meals are well balanced to include smart, wholefood carbohydrates with thorough nutritional density (brown rice, quinoa, root vegetables, potato) and even the classic Atkins' diet advocated eating sweet potato, moderate servings of fruit and complex carbs after the initial week or so of high protein meals. The meals I've opted for, and the meals generally, are moderate carbohydrates, lean and moderate protein and low-fat. As a healthy-fats advocate (they promote vitamin absorption, hormonal balance and appetite fulfilment!) I have been adding sweet potato and raw cashews and almonds to my meals but you must read your own appetite and decide what you want to add. Unless you're trying to shed weight, you'll want to be adding smart snacks between meals as they are small serves.

Disclaimer: Of 14 meals (over a 7 day trial) FOUR meals went rancid by the fourth day and had to be thrown out. The "fresh greens" in two more also went bitter, flaccid and were inedible. I let Thr1Ve know and they made the excuse they were new to the meal delivery business and offered no remedy. Hopefully this issue is resolved but be warned.

Probiotics - Give Your Guts Some Goodness

Why Probiotics?

• Your gut is home to between 500 and 2,000 species of bacteria, yeast, parasites, viruses and other micro-organisms

• Our bodies have 10 times more microbes than human cells

• Everything can affect the balance of the gut micro-flora from stress, sleep, antibiotics and prescription medicines, excess of food, undereating or malnutrition, highly processed foods, food preservatives and environment

• Digestive diseases are common - from Irritable Bowel Syndrome to urinary tract disease, allergies to foods and yeast infections

• Abs are made in the kitchen. Common imbalances in gut flora can lead to indigestion, bloating, fluid retention and gas

• While you absolutely must consume probiotic-rich foods, stay active and have a plan in place to deal with stressful situations (counselling, friends to talk to, a regular meditation and yoga practice), I regularly take probiotic supplements to bolster my gut health (I highly recommend Restore Daily Probiotic from Nature's Way. There's also the Restore 100 Billion option.)

• Chronic inflammation of the guts can erode the gut lining, leading to Leaky Gut (allowing vital nutrients and even food particles to leak from the gut, creating a toxic environment in the body)

• Your gut bacteria produces vitamin B12 and K2, vital for energy, nervous system function and immunity 

• Probiotics assist in balancing gut bacteria to outnumber the bad bacteria, yeast and fungi causing gut inflammation

• Probiotics create enzymes that destroy harmful bacteria and stimulate the T-cells, responsible for immune system integrity

• We naturally produce probiotics in the gut but lifestyle choices and disease can threaten their quality and quantity

• A lack of probiotics can lead to digestive disorders, skin issues, yeast infections, vulnerability to colds and flus on a regular basis

• Probiotics can prevent and treat urinary tract infections

• Probiotics have been shown to improve and manage eczema in children

Goodness From Goop : Gwyneth, Guts, and Clean Beauty

Look, let's not live in dreamland. Goop has gotten a lot of hate over its lifetime and I am the most sceptical of all about celebrities touting wellness brands and books. In fact, I believe there are several lines across my forehead that are totally down to grimacing with every new celebrity "how to be well" glossy hardback. BUT.

But.

Goop Clean Beauty (Hachette Australia, Hardback RRP $45; eBook RRP $19.99) really is full of good, substantive advice and knowledge. Gwyneth hasn't written some "drink juice for 20 days, do yoga and you'll look like me!" style tome. Thank goodness. It's actually wry, real and it asks the leading experts in the fields of dermatology, dietetics and digestive health, fitness training, yoga and beauty manufacturing for their opinions and real life advice. Of course, the photos are fabulous. It's a good looking book, but let's face it, you don't buy a book on beauty if you don't value good looks, right?

What I also love about this book is that it doesn't have a holier-than-thou approach to all aspects of beauty. We all want to look and feel as great as we can. That means we can eat an abundance of organic foods and use only all-natural beauty products but we can also accept that age inevitably means a loss of fullness and wrinkles. Some people embrace this fully and accept it. Some of us think we wouldn't mind using the beauty of science and technology to do some plumping and freezing IN MODERATION for a natural lifting effect. The book goes through these options - including Botox, fillers, thread lifts, plasma and stem cell injections and so on. There is a no-judgement approach. I like that. There is an emphasis on being careful in selecting a practitioner and in starting small and maintaining your natural appearance only improved rather than going for a dramatic overhaul. Wise.

Here's some quick, simple "I Can Do That!" inspiration from the editors of goop.

A detox of your life does not mean you need to rule out everything that gives you some joy. It is not an abstinence regime that is only bearable for a week before you throw yourself into a weeping, wailing despair that can only be healed with organic dark chocolate and cacao smoothies. A detox rules out the most likely culprits for inflammation of the gut - which is most likely the origin of other health and beauty concerns from acne to mood swings to poor sleep, bloating, sensitive sinuses and hair thinning or loss. Here are the rules of Clean Eating according to Dr Alejandro Junger and it is recommended you follow for at least 10 days. After that time, try introducing what you really want to back to your life gradually to see if it may be the cause of mood, skin, hair or digestive problems.

No alcohol
No caffeine
No dairy
No eggs
No beef or pork
No raw fish or shellfish
No gluten
No soy
No nightshades (potatoes, tomatoes, eggplant, peppers/capsicum)
No strawberries, oranges, grapefruits, grapes or bananas
No corn
No white rice
No added sugar
No peanuts (all other nuts totally fine!)
No processed oils or butters (stick to nut-based oils and coconut oil)

Before you have a breakdown thinking you'll need to eat apples and kale for 10 days, there's pages and pages of delicious breakfast, lunch and dinner meals and they are all simple, doable and delish.

After you've committed to 10 days minimum of avoiding common inflammatory foods, here's some of the other recommended detox tips and consider this, the body DOES have natural detoxifying tools in the liver and kidney but any way you can optimise their functioning and decrease the amount of pollution internally and externally, the greater energy your body can devote to absorbing the good nutrients you're filling it with and to fuelling your brain, skin, muscles, hair and nervous system. Nobody is toxin free - it's a matter of how well we can manage our own system of detoxifying to feel, look and live as purely and well as possible.

Sweat.
Yup, get yourself into an infrared sauna and sweat it out. This is a highly effective means of sweating out heavy metals as well as providing benefits in alleviating arthritis, musculoskeletal ailments and increasing endorphins (feel good hormones). Wheher it's 10 or 30 minutes, try to get into a regular practice. A regular sauna will do.

Exercise.
Moving fluid through the lymphatic system supports the immune system by filtering out toxins and avoiding retention and lethargy. Exercise also boosts happy hormones, enables us to challenge ourselves physically and mentally, provides an opportunity to do something healthy and fun with people we know or to make new friends. Weight-bearing exercise also builds bones, muscle and enables our bodies o function healthier well into old age.

Meditate.
Calm the mind. Bring yourself into the present. Find a sense of peace that isn't dependent on anyone or anything external.

Get On A Foam Roller.
Get your fascia flexible. Many instructors and personal trainers I know swear by the foam roller as a regular part of their fitness routine. Sure, it can be deeply uncomfortable, especially if you have a tendency towards really tight muscles or you rarely stretch. It's entirely worth it. It is vital to stretch, lengthen and release tightness in the muscles to avoid that tension becoming habitual or loading the joints because the muscles that should be doing the work are too fatigued, overworked or dysfunctional to do their job. Hit up google and youtube - there's loads of guidance online as to how to use a roller.

Sleep.
Everyone knows this - just as you have a routine for beauty, fitness, travelling to and from work daily, so you must have a routine for sleep. Switch off social media at least an hour before bed and if you are panicking over something, write it down and know you can deal with it in the morning.

Try Yoga Nidra.
"Psychic sleep" is an ancient practice that deeply restores, relaxes and rejuvenates the body. It is a guided relaxation wherein you don't actually sleep as the mind is still active, but the body completely melts into blissful quiet. Try downloading Kirit Thacker, head of yoga at Ananda Ayurvedic spa in India.
Also try Elena Brouwer's 10 minute version from Yoga Journal.

Digestion: What We Can Take From Paleo, Raw Food, Vegan and Plant Based approach to eating

From the outset, let me make clear that I don't follow any food regimen strictly and zealously nor do I advocate a restrictive approach to eating, movement or living at all.

I believe - as I hope you will - that each of us needs to make choices that align with our values, our beliefs, our needs and our enjoyment and engagement with life. That means that your approach will likely differ over time and I've known many people who go from meat eaters to vegetarians and have periods of returning to seafood or meat if they feel their nutritional needs aren't being met sufficiently without it, or just because they want it and choose it.

It's not for any of us to say what is right and wrong for anyone else - so this post is not advocating a dietary approach, rather it is looking at the importance of gut health to quality of life and the ideas and lessons we can take from each of these approaches and consider when preparing and sharing meals.

I've been reading The Complete Gut Health Cookbook by Pete Evans and naturopath, Helen Padarin. While the book does strongly follow paleo guidelines to eating, there is a recurring reminder that these are suggestions and not a strict advocacy of one way to eat or live. Regardless of your preconceived ideas around Pete, his genuine desire to share a love of eating well and with awareness of how food affects overall health is contagiously joyful.

The consistent message across paleo, vegan, raw food and plant based eating is that food is more than simply calories and fuel. Food has medicinal and spiritual value. Choosing to eat to truly nourish rather than just to curb the appetite reflects a greater commitment: choosing to live in a way that nourishes our selves and those around us.

However, back to the gut.

Many diseases and lifestyle-based illness including diabetes type 2, angina, leaky gut, obesity and metabolic syndrome are the result of eating diets high in processed foods, lacking in vital micronutrients (vitamins, minerals, enzymes) and the approach to eating food on the run, with little consideration for how important it is to sit down, savour and enjoy food as part of feeling genuinely satiated, nourished and allowing food to digest without the impediment of stress hormones creating a maelstrom of poor digestive consequences: bloating, indigestion, leaky gut, constipation etc.

There's much research to show that gut health is intrinsically connected to brain health and the strength of the immune system and all other systems of the body. When you get a moment, have a look at this TED talk: Food for thought: How your belly controls your brain.



Gut flora is a term that refers to the environment of bacteria within the gut which is highly sensitive to foods, environment, stress and overall fitness and health. The healthier and richer our gut flora, the more energy we have, the greater absorption of nutrients from food and the greater ability to CREATE nutrients. It also feeds the immune system, fending off disease and allergic responses as well as maintaining a fit metabolism and regulating weight.

The most common and preventable factors that damage gut flora are continual use of NSAIDs (ibuprofen, over-the-counter and prescription pain killers and anti inflammatories), chemicals found in processed foods and commonly used in agriculture, household cleaners and beauty products, preservatives and food colourings and flavours, excess fructose and simple carbohydrate consumption, chronic stress and lack of sleep and routine sleep and meal times.

Raw food - food not heated above 36 degrees - contains the richest source of nutrients and enzymes. These enzymes allow for foods to be digested without requiring the body to use up its own enzymes in trying to break down foods and extract micronutrients during the digestive process. With sufficient quantity and diversity of raw vegetables and plant-based foods (nuts, legumes, etc), these simple protein chains create complex chains of proteins that fuel the body adequately and ideally. It is common for vegans to be deficient in iron and B12 though and in these situations, it may be wise to supplement with the recommended daily dosage or with the assistance and advice of a nutritionist, dietitian or medical practitioner.

Here's the essential spices to start including in your meals to boost gut health

Turmeric
Cinnamon
Ginger
Fennel
Cumin
Coriander
Peppermint
Chilli

Here's the essential prebiotic & probiotic foods to include in your weekly meals (bitter and fermented foods are superpowered gut medicine, don't be afraid to try them)

Dandelion Greens

Jerusalem Artichoke

Leeks

Asparagus

Garlic

Onions

Bananas

Apples

Walnuts 

Almonds

Cacao

Flaxseeds

Kelp & Seaweed

Bananas

Pickled ginger

Quinoa

Miso