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| Women's Health butt blaster |
Wednesday, 30 May 2012
Sculpt and strengthen: glutes
Sad but true fact: you cannot spot-reduce areas of the body. That's right, no amount of crunches will turn a beer gut into a Beckham belly. However, you CAN strengthen areas of the body with targeted training - improving your posture and lean muscle mass and OVERALL strength and energy-burning potential. Your glutes are one of the major muscle groups (some days, more major than others) and working them to fatigue will have your body on fuel-burning momentum for hours afterwards. Some ideas from Women's Health magazine below. For the link to the article and print-out PDF, visit my Facebook page!
Monday, 28 May 2012
Mmmm Miso!
| Miso Soup |
Making miso is an art form in Japan. It is made of soybeans and koji, a culture starter made from beneficial molds, yeast and lactic acid bacteria. As long as you choose unpasteruized miso, you will be getting the benefits of live friendly microflora for the health of your inner ecosystem.
There are many types of miso, some made with just soy beans and soy koji (called Hatcho miso, a favorite in Japan) and others made with barley and rice.
No matter which type you choose, this fermented superfood is immune strengthening, high in antioxidants (good for inner AND outer beauty!), aids in digestive system balance, high in protein, vitamin B12, vitamin E, vitamin K and isoflavones.
Check out the asian food section of your supermarket, health food stores or asian grocers!
Recipe for miso salad from 101 Cookbooks:
| Miso salad |
1 1/2 cups shallots, skinned and thinly sliced
splash of extra-virgin olive oil
pinch of salt
splash of extra-virgin olive oil
pinch of salt
2 tablespoons miso
1/2 teaspoon powdered mustard (or a bit of whatever mustard you have around)
2 tablespoons brown sugar (or honey or agave)
1/4 cup (brown) rice vinegar
1/3 cup mild flavored extra-virgin olive oil
1 teaspoon pure toasted sesame oil (optional)
1/2 teaspoon powdered mustard (or a bit of whatever mustard you have around)
2 tablespoons brown sugar (or honey or agave)
1/4 cup (brown) rice vinegar
1/3 cup mild flavored extra-virgin olive oil
1 teaspoon pure toasted sesame oil (optional)
1/2 of a medium-large cabbage
1 cup slivered almonds, toasted
1/2 medium red onion, sliced
3/4 cup chives, minced
8 ounces extra-firm tofu (see headnotes), room temperature
1 cup slivered almonds, toasted
1/2 medium red onion, sliced
3/4 cup chives, minced
8 ounces extra-firm tofu (see headnotes), room temperature
Stir together the shallots, splash of olive oil and big pinch of salt In a large skillet over medium heat. Stir every few minutes, you want the shallots to slowly brown over about 15 minutes. Let them get dark, dark brown (but not burn). if needed turn down the heat. Remove them from the skillet and onto a paper towel to cool in a single layer. they should crisp up a bit.
Make the dressing by whisking the miso, mustard, and brown sugar together. Now whisk in the rice vinegar and keep whisking until it's smooth. Gradually whisk in the olive oil, and then the sesame oil. Two pinches of fine grain salt. Taste and make any adjustments if needed.
Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half.
Gently toss the cabbage, shallots, almonds, red onion, chives and tofu in a large mixing/salad bowl. Add a generous drizzle of the miso dressing and toss again - until the dressing is evenly distributed. Add more a bit at a time if needed, until the salad is dressed to your liking.
Serves 3 - 4 as a main dish, 6 - 8 as a side.
Sunday, 27 May 2012
GUEST: iHanuman Yoga Teachers
Guest blog from iHanuman - free yoga videos from yoga teachers of all traditions! Enjoy.
Last summer, a friend of one our iHanuman Yoga Teachers' inquired about doing some video work for us. She had just finished her first year of film school and she was anxious to put her training to work. She only had two months of free time to offer us, so we began an idea for a project we had been thinking about for several months. We contacted all of our local studios and offered their teachers the opportunity to film a yoga video clip for our "In the Studio" series. Our goal was simply to highlight the variety of incredible local teachers and studios while creating valuable yoga teachings.
Most of the videos come from Charlottesville, Virginia, but Saraswati also took the concept on the road to the Outer Banks and even Portland, Oregon. The videos range from the breathing techniques, known as Pranayama, from the Ashtanga Yoga Tradition and the Kundalini Tradition to Yin and Vinyasa yoga sequences that are accessible to most yoga practitioners. We have created a playlist on our Youtube Channel for you to view the current videos. And Saraswati has contacted us again about returning to the project this summer! So we are currently putting together a schedule for recording more including a Yoga sequence in Spanish, some Yoga Philosophy and more asana sequences from new teachers.
| Hanuman yoga videos |
| Hanuman pose (the white monkey) |
Most of the videos come from Charlottesville, Virginia, but Saraswati also took the concept on the road to the Outer Banks and even Portland, Oregon. The videos range from the breathing techniques, known as Pranayama, from the Ashtanga Yoga Tradition and the Kundalini Tradition to Yin and Vinyasa yoga sequences that are accessible to most yoga practitioners. We have created a playlist on our Youtube Channel for you to view the current videos. And Saraswati has contacted us again about returning to the project this summer! So we are currently putting together a schedule for recording more including a Yoga sequence in Spanish, some Yoga Philosophy and more asana sequences from new teachers.
Friday, 25 May 2012
Where to start with fitness tools for home and travel
So, it’s icy cold outside. You know you’ll have to stop for
petrol too. For four days this week you’re at a conference in Timbuktu in a
budget motel with no gym for miles. What to do? Eat fast food and give up on
the whole fitness schmitness bizzo? You could. Or you could invest in some smart
home/travel fitness tools and make some plans!
Exercise DVDs – ask friends, trainers, research online and watch
YouTube videos to decide on the sort of workout you want to do, the personality
of the instructor that appeals to you (if you don’t like super-perky, avoid
zumba at ALL costs), the length of the workouts and how many options it gives
(ie. does it cater to beginners, regular and advanced participants?)
Alternatively, subscribe to an online video service! Some
are free, some are minimal cost. Check out iTunes.
Hit up your local Target, Kmart, Big W, insert generic brand
here...you get the idea.
| Wrist support handles |
A recent trek down the sports aisle at my local Kmart unearthed fit balls ($12), ab rollers ($10), wrist support handles ($12), yoga mats ($19)...
Talk to a trusted personal trainer and schedule some appointments to go through a program of body-weight exercises you can do when travelling that will maintain lean muscle mass while ensuring your technique is spot-on! Do NOT think that powering out 200 push-ups that are actually belly-flops counts as a workout. Don't think I haven't seen it. Also? 100 sit-ups that are actually more puffing and grunting than real abdominal contractions? Not. On.
| Lunge anywhere |
| Fit ball |
| Push ups done right |
Thursday, 24 May 2012
Licorice tea - sweet as.
| Licorice Root |
| Health Food Store |
Find licorice tea at your local health shop or try Natural Health Direct.
Wednesday, 23 May 2012
Sweaty salutations
| Bikram Yoga |
| Back to Breathe...more my pace! |
Have you done Bikram? Does it work for you? Leave a comment!
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