The recipe comes from Naturopath Mona Hecke, a Queenslander passionate about fresh, nutritious food. Her fabulous book, The Lunchbox Revolution, is packed with recipes for salads, snacks, dips and pestos and an easy-to-read guide to nutrition, deciphering food labels and catering to food intolerances. You can order your copy here for $10.95 postage included.
Some ingredients easily found at healthfood/organic stores!
Chocolate Balls
250g Medjool Dates (pitted)
2 tablespoons Raw Cacao (choc powder)
1 cup Almond Meal
2 tablespoons Agave Syrup
Schredded Coconut for rolling
Tahini if required
Blend all ingredients together in a food processor until well combined.
Roll into approx 22 heavenly chocolate balls, tossing in coconut or raw cacao before refrigerating
While I must recommend you flex your Moderation Muscle in regards to the chocolate balls, you can go hell-for-chocolate with these cocoa cosmetics. Dark, luscious and gorgeous on all skin tones.
Clarins Lipliner Pencil in 04 Chocolate I want it!
Clarins Gloss Prodige in 01 Chocolate I want it!
Essie Nail Polish in Little Brown Dress I want it!
Rimmel Nail Polish 60 Seconds in At Ease I want it!
Sally Hansen Nail Polish in Bittersweet I want it!
To WIN two Rimmel ScandalEyes ShadowSticks, go to Facebook and SHARE this post with your friends! Winners announced on Facebook.
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